Electric convection oven Inoxtrend FXDA604E

A convection oven circulates hot air around food using a fan, eliminating cold spots and cooking dishes evenly without rotating trays. The fan's speed and direction can be adjusted to suit delicate pastries or dense roasts, while the air movement shortens cooking times compared to static ovens.

The FXDA604E is loaded by sliding trays into four guide rails spaced 80 mm apart. The operator sets the temperature between 30 °C and 270 °C, selects one of two ventilation speeds with automatic reversal, and starts the cycle. During cooking, the double-glazed door allows a clear view of the illuminated chamber without opening, and a manual release valve vents steam when needed. Once the timer ends, the oven switches to a holding mode to keep food warm until service.

The oven is built from stainless steel inside and out, with rounded chamber corners to prevent food debris collecting. An ergonomic handle and analogue control panel sit on the front, while external LED lamps light the chamber without adding heat inside. A USB port on the side records cooking programmes for repeat use.

The 7.5 kW power rating requires a three-phase 380-415 V supply, typical of commercial kitchens. The 840 mm width, 890 mm depth and 800 mm height give a footprint that fits beneath standard worktops while accommodating four full-size trays. The 80 mm spacing between trays allows bulk items such as sheet pans or gastronorm containers to be stacked without touching.

Cleaning involves wiping the stainless steel interior and trays with a damp cloth, using the rounded corners and removable glass to reach every surface. The LED lamps stay outside the chamber, so they do not need cleaning after each use. The analogue panel is kept dry to prevent moisture entering the controls.

The FXDA604E is part of Inoxtrend's Flexo line, designed for both confectionery and general catering. It is listed in the manufacturer's catalogue under convection ovens for medium-volume production.