Electric convection oven Inoxtrend CTDT304E

A convection oven circulates hot air around the food with a high-speed fan, eliminating cold spots and cooking every tray evenly. The fan pulls air across a heating element, then forces it through ducts that surround the chamber, so heat reaches every corner at once. This method cuts cooking times and reduces energy use because the oven reaches the set temperature faster and holds it with less fluctuation. The even airflow also browns and crisps surfaces uniformly, which is why convection ovens are chosen for pastries, roasts and delicate items that must not dry out or burn in one place while staying raw in another.

The CTDT304E is built to hold four standard gastronorm 2/3 trays. The operator loads the trays into runners spaced 67 mm apart, sets the desired temperature between 30 and 270 °C on the touchscreen, and selects one of 150 preset programmes or creates a manual cycle. The programmes include automatic preheating, keep-warm and Delta T control via a core probe that monitors the internal temperature of the food. Once the programme starts, the fan switches between two speeds and reverses direction automatically to maintain even heat distribution. A steam exhaust valve adjusts humidity inside the chamber, while LED lighting lets the operator watch the food without opening the door.

The oven is constructed from stainless steel, with rounded corners inside the chamber to prevent food build-up and simplify cleaning. An automatic cleaning system uses detergent tablets to dissolve grease and residue, and the double-glazed door has an easy-to-clean inner surface. The door handle is positioned for comfortable opening and closing, and the entire unit measures 520 mm wide, 680 mm deep and 720 mm high, fitting into tight kitchen spaces.

The touchscreen control panel displays the selected programme, current temperature and remaining time. A USB connection allows the operator to save or transfer cooking data and programme settings. The oven runs on either a single-phase 220-240 V supply or a three-phase 380-415 V supply, with a power draw between 3.0 and 4.3 kW depending on the load and temperature.

Cleaning involves running the automatic cleaning cycle with a detergent tablet, wiping the interior and door with a damp cloth, and emptying the grease tray beneath the chamber. The rounded corners and smooth surfaces reduce the time spent scrubbing, and the stainless steel resists corrosion and staining.

The CTDT304E is a countertop or under-counter model designed for professional kitchens that need consistent results in a compact footprint.