Electric convection oven Inoxtrend CTDT107E

A convection oven circulates hot air around the food with a high-speed fan, eliminating cold spots and cooking dishes evenly without turning. The fan pulls air over heating elements, warms it, then pushes it through ducts that surround the cooking chamber. This forced airflow transfers heat faster than still air, cutting cooking times and allowing lower temperatures for delicate items. The oven's interior stays at a steady temperature, so trays at the top and bottom receive the same heat, and multiple dishes finish at the same moment.

The CTDT107E holds seven GN 1/1 gastronorm trays on fixed runners spaced 67 mm apart. The operator slides each tray into its slot, sets the desired programme on the touchscreen, and starts the cycle. The oven's fan runs at two speeds in forward and reverse, switching automatically to keep the airflow balanced. A core probe measures the temperature inside the food and adjusts the heat to reach the target without overcooking. When the cycle ends, the oven switches to keep-warm mode until the trays are removed.

The chamber is built from stainless steel with rounded corners for easy wiping. A detergent tablet drops into the automatic cleaning system, which circulates hot water and detergent through the chamber, then rinses and drains. Double-glazed doors with an inner glass surface that stays cool to the touch seal the chamber during cooking. LED lighting inside the chamber lets the operator check progress without opening the door.

The touchscreen control panel offers 150 preset programmes for common dishes, including automatic preheating and keep-warm settings. A USB connection allows updates or custom programmes to be loaded. The steam exhaust valve adjusts humidity inside the chamber, preventing dryness or sogginess.

The oven measures 520 mm front to back, 930 mm side to side, and 930 mm high, fitting into a compact footprint. Its 8.8 kW power rating requires a three-phase 380-415 V supply, typical for professional kitchen circuits. The 7-tray capacity allows batch cooking in a single cycle, while the 30-270 °C temperature range covers baking, roasting, proofing and regeneration.

Cleaning involves wiping the chamber after each service and running the automatic cleaning cycle daily. The detergent tablet dissolves in the system, eliminating manual scrubbing. The rounded corners and smooth surfaces reduce food residue, and the inner glass door wipes clean without streaks.

The CTDT107E is a single model without variants.