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Technical data
| Attributes | |
| ARTICLE | CTDT104E |
| POWER | 5,2 kW |
| SIZE L/W/H | 520 / 930 / 720 mm |
| VOLTAGE | 380-415V 3N |
| Temperature | 30 - 270°C |
| CAPACITY | 4 x GN 1/1 |
| NOTES | USB connection |
With a width of only 52 cm, this oven is an ideal solution for spaces where a powerful yet compact professional appliance is needed. Despite its small size, it combines efficient performance, precise temperature control, and high hygiene standards. The ovens are available in different sizes and can be stacked to maximize kitchen space.
A convection oven circulates hot air around the chamber with a fan, spreading heat evenly across every tray. This method cooks food faster and more uniformly than static heat, reducing cold spots and allowing multiple dishes to finish at the same time. The fan's speed and direction can be adjusted to suit delicate pastries or dense roasts, while humidity control prevents drying out.
The CTDT104E holds four GN 1/1 gastronorm trays, each loaded through a double-glazed door that seals in heat. An operator selects a preset programme from the touchscreen, sets the core probe for precise internal temperature monitoring, and starts the cycle. The oven preheats automatically, then maintains the chosen temperature while the fan switches direction to distribute heat evenly. LED lighting inside the chamber lets the chef check progress without opening the door, and a steam exhaust valve releases excess moisture when needed.
Stainless steel forms the exterior and rounded chamber corners, resisting corrosion and making surfaces easy to wipe down. A detergent tablet system automates cleaning, dissolving residue without manual scrubbing. The ventilation system includes two fan speeds in each direction, ensuring consistent airflow even when the oven is fully loaded.
Controls on the touchscreen panel set temperature between 30 and 270 °C, choose from 150 automatic programmes, and activate the keep-warm function. A USB connection allows updates or data transfer, while the core probe with Delta T function tracks the difference between oven and food temperature for accurate results.
The 5.2 kW power rating requires a three-phase 380-415 V supply, typical for professional kitchen circuits. The oven's footprint of 520 mm width, 930 mm depth and 720 mm height fits under most worktops, and the 67 mm spacing between trays accommodates tall dishes without crowding.
Cleaning involves running the automatic detergent cycle, wiping the inner glass surface, and emptying the steam exhaust valve. The rounded corners and stainless steel construction prevent dirt from collecting in crevices, and the fan's reverse function helps dislodge loose particles during the cleaning programme.
The CTDT104E is a single model with no stated variants.