Electric convection oven Inoxtrend CTDA111E

A convection oven circulates hot air around food with a fan, spreading heat evenly and cutting cooking times while keeping textures consistent. The fan's steady airflow surrounds each tray, so dishes on every level cook at the same rate without needing to rotate them. This method suits roasting, baking and gentle dehydration, where dry, moving air gives a crisp finish without drying the interior.

The CTDA111E loads up to eleven full-size gastronorm trays, each sliding into 67 mm gaps that leave room for air to pass. The operator sets the temperature between 30 °C and 270 °C on the mechanical dial, then chooses a fan speed and direction—automatic reverse prevents hot spots. A manual steam button injects bursts of moisture when needed, while an adjustable exhaust valve lets the chef fine-tune humidity levels for delicate pastries or slow-roasted meats. The timer is set by hand, giving direct control over each batch.

Stainless steel forms the chamber, door and outer panels, resisting corrosion and standing up to daily scrubbing. Rounded corners inside the cavity prevent food build-up, so cleaning is quicker and hygiene stays high. A double-glazed door keeps heat in and has an inner pane that wipes clean easily; the outer handle is shaped for a secure grip even with wet hands. An LED light inside the chamber lets the chef check progress without opening the door and losing heat.

The 15.0 kW power rating means the oven draws a steady load from a three-phase 380-415 V supply, the standard circuit in professional kitchens. Its footprint—520 mm wide, 940 mm deep and 1540 mm high—fits into tight spaces while still holding eleven trays. The weight keeps the unit stable on the floor, so it does not need bolting down unless local codes require it.

Cleaning follows from the parts named: wipe the stainless steel chamber and door daily with a damp cloth and mild detergent, paying extra attention to the rounded corners. The fan and heating elements are behind a removable panel; brush off any grease or crumbs after each service. The adjustable exhaust valve should be checked weekly for blockages, and the door seal inspected for cracks that could let heat escape.

The CTDA111E is the CompaTech ANALOGIC model, placed in the Inoxtrend catalogue under electric convection ovens for professional kitchens.