Electric convection oven Inoxtrend CTDA104E

This electric convection oven uses a fan to distribute hot air evenly, reducing cooking time and ensuring consistent results. Adjustable fan speeds and automatic reversal maintain uniform heat across all trays, allowing multiple dishes to cook simultaneously without flavour mixing or uneven cooking. Trays are spaced to allow free airflow, optimising performance in busy kitchens.

The CTDA104E fits neatly on a worktop or counter, designed to accommodate four GN 1/1 gastronorm trays. Each tray has 67 mm of vertical clearance. The operator selects temperatures from 30 to 270 °C and adjusts the fan as needed. A manual steam button introduces moisture, while an adjustable exhaust valve controls humidity inside the chamber. The double-glazed door remains cool externally, and the inner glass surface is easy to clean. An internal LED light allows monitoring without opening the door.

Constructed from stainless steel, the oven features rounded corners in the cooking chamber to simplify cleaning. Mechanical controls handle temperature, time, and fan settings, eliminating the need for digital menus. A reversible fan ensures even heat distribution across all trays. The ergonomic door handle provides a secure grip, and the seal retains heat efficiently.

With a 5.2 kW power rating, the oven requires a three-phase 380-415 V supply, typical in professional kitchens. Its dimensions—520 mm deep, 940 mm wide, and 710 mm high—allow it to fit standard work surfaces. The temperature range supports tasks from gentle warming to high-heat roasting, while the 67 mm tray spacing enables bulk cooking without overcrowding.

Maintenance is simple: rounded corners and smooth stainless steel surfaces wipe clean quickly. The inner glass panel can be removed for thorough cleaning, and the fan and heating elements are accessible behind a removable panel. The exhaust valve and steam injector detach for descaling and rinsing.

The CTDA104E is a standalone model in the Inoxtrend professional electric convection oven range, designed for reliability and straightforward operation in catering environments.