Electric convection oven Inoxtrend CDT120E

A convection oven circulates hot air evenly around food using a powerful fan, eliminating cold spots and speeding up cooking. The Inoxtrend CDT120E enhances this with direct steam injection, adding moisture to prevent drying while maintaining crisp textures. This combination delivers consistent results across roasts, baked goods and delicate dishes, making it suitable for high-volume kitchens where quality and efficiency are critical.

The CDT120E operates through a touch screen interface that stores 150 pre-programmed recipes in six organised folders, each tailored to specific food categories. An additional 150 slots allow chefs to save custom programmes. The oven automatically preheats to the required temperature, while the core probe with Delta T function monitors internal food temperatures, adjusting cooking times to ensure precise doneness. Two fan speeds and a reversible fan system, branded AIR.Plus, allow fine control over air movement, adapting to different loads and cooking styles.

To use the oven, load up to twenty GN 1/1 trays, spaced 65 mm apart for optimal air circulation. Select a recipe or set temperature and time manually, then start the programme. The oven's LED illumination lets staff monitor progress through the double-glazed door without opening it. Once cooking is complete, the automatic washing system takes over: insert a detergent tablet, and the oven cleans itself, including the rounded chamber corners designed to prevent food build-up.

Built from stainless steel, the CDT120E measures 970 mm wide, 1030 mm deep and 1880 mm high, with a trolley and grill included for versatile use. The 30 kW power rating requires a 380-415 V three-phase supply, typical for professional kitchen equipment. The exhaust valve manages steam and heat, maintaining a comfortable working environment.

The 30-270 °C temperature range covers everything from gentle proofing to high-heat roasting, while the USB connection allows for software updates and recipe sharing. The 65 mm tray spacing accommodates larger items without crowding, and the core probe ensures even delicate dishes reach the correct internal temperature without overcooking.

Cleaning is streamlined by the automatic system, which uses detergent tablets to remove grease and residue. The rounded corners and stainless steel surfaces reduce manual scrubbing, while the reversible fan and exhaust valve prevent grease accumulation in critical areas. The double-glazed door minimises heat loss and remains cooler to the touch, improving safety during operation.

The CDT120E is positioned in the Inoxtrend catalogue as a high-capacity, programmable convection oven for professional kitchens requiring precision, consistency and ease of maintenance.