Electric convection oven Inoxtrend CDA220E

The Inoxtrend CDA220E is an electric convection oven designed for professional kitchens. This type of oven operates by circulating hot air within the cooking chamber using a fan. The fan distributes heat evenly around the food, promoting consistent cooking results. The CDA220E features Inoxtrend's AIR.Plus technology, which includes a reversible fan system with a single speed setting to optimise air circulation.

Operation involves placing food on trays within the oven chamber. The distance between trays is 65 mm, allowing for adequate air flow. The oven can accommodate 20 x GN 2/1 pans or 40 x GN 1/1 pans. The temperature can be set between 30 °C and 270 °C, controlled via a touch screen interface. This interface allows for the selection of 150 pre-stored recipes organised into 6 folders, with the capacity to store an additional 150 custom recipes. An included core probe can be used to monitor the internal temperature of food items for precise cooking.

Construction of the CDA220E is from stainless steel, with rounded chamber corners for ease of cleaning. It features a double glass door for insulation and visibility, with internal working chamber illumination provided by external LED lamps. An exhaust valve is present to manage steam and pressure within the chamber. The oven is provided with a trolley and a grill. For maintenance, an automatic washing system is integrated, designed to work with tablet detergent. A USB connection is provided for data transfer, such as recipe uploads or software updates.

The power rating of 52 kW indicates the electrical load required for operation. The voltage requirement is 380-415 V. The oven's dimensions are 970 mm in length, 1350 mm in width, and 1880 mm in height. This oven is listed in catalogues under Inoxtrend convection and pastry ovens, and electric convection ovens.