Drop-in cold well Novameta UCGV1-50/65/72

A drop-in ventilated cold basin keeps prepared ingredients chilled directly in the worktop without occupying counter space. Cool air circulates continuously around the basin, drawing heat away from food and maintaining a steady low temperature. This method prevents warm spots and condensation that can spoil fresh produce or prepared dishes, making it suitable for salad bars, buffets and prep stations where ingredients must stay crisp and safe for hours. The unit fits into a cut-out of 480 by 630 millimetres, leaving a narrow rim for sealing. Once installed, the operator loads the basin with ingredients, sets the desired temperature between +2 and +8 °C using the remote control, and leaves the system to run. The remote allows adjustment without opening the unit, reducing temperature fluctuations and energy waste. The seamless stainless steel basin and rim are designed to eliminate crevices where moisture and food debris could collect under constant use. The exterior dimensions of 495 by 650 by 720 millimetres give a compact footprint that integrates into standard worktop layouts without disrupting workflow. The power rating of 0.341 kilowatts indicates a modest load on the electrical supply, compatible with typical kitchen circuits. The temperature range of +2 to +8 °C covers the safe storage of most fresh ingredients, from leafy greens to pre-cut fruit and cold sauces, without freezing them. After service, the smooth stainless steel finish allows grease and condensation to be lifted with a single wipe, leaving no residue for bacteria to cling to. The remote control should be kept away from moisture and cleaned separately with a dry cloth. The basin is available in the UCGV1 series as a single unit with remote control included.