Dough sheeter SIGMA SPA36

The SIGMA SPA36 is a dough sheeter.

Dough sheeting equipment works by passing dough through a series of rollers to reduce its thickness and create a uniform sheet. This process is fundamental in preparing dough for a variety of baked goods, ensuring consistent texture and structure.

To operate this machine, dough is placed onto one of the three food-safe polyethylene plates. The plate is then guided through the machine's rollers. The operator may need to repeat the process, adjusting the roller gap if necessary, until the desired dough thickness is achieved. The stainless steel knives are used for trimming or cutting the dough sheet as required.

Construction of the SIGMA SPA36 includes a painted galvanised and electro-welded steel structure, providing a strong and stable base. The head of the machine is made from aluminium cast, offering durability. It is equipped with three food-safe polyethylene plates for handling the dough and features stainless steel knives. The unit is built in accordance with CE rules.

The machine operates on a 400 V supply, with a power consumption of 1.3 kW. Its dimensions are 605 mm in length, 660 mm in width, and 1420 mm in height. The total weight of the unit is 205 kg.

Cleaning involves maintaining the food-safe polyethylene plates and the stainless steel knives. The steel structure and aluminium head should be wiped down as appropriate for kitchen equipment.

This dough sheeter is listed for use with dough rolling machines and confectionery equipment for production purposes.