Dough sheeter ROLLMATIC SH60B/10

A manual dough sheeter flattens and stretches dough by passing it between two smooth rollers. The rollers turn in opposite directions, pulling the dough forward while pressing it to an even thickness. This method replaces hand rolling, giving consistent sheets for pastries, pasta, pizza bases and laminated doughs without uneven stretching or tearing. The gap between the rollers is adjustable, so the same machine can produce thin filo or thick bread doughs. To use the ROLLMATIC SH60B/10, the operator sets the desired roller gap with the calibrated scale, then feeds the dough through the rollers. The dough emerges on the far side, where it can be folded and passed through again for further reduction or taken directly to the next stage. The machine has no motor, so the operator turns a hand crank to drive the rollers, controlling the speed and pressure by hand. This gives immediate feedback and allows fine adjustment for delicate doughs that might tear under power. The sheeter is built on a stainless-steel frame with a worktop that measures 2100 mm wide, giving ample space for dough handling. The rollers are positioned at a comfortable working height, and the unit stands on adjustable feet for levelling on uneven floors. The construction is open beneath the rollers, allowing dough scraps to fall clear and simplifying cleaning. The 0-38 mm thickness range covers everything from thin pasta sheets to thick bread doughs, while the 400 V 3-phase electrical supply powers an integrated safety brake that locks the rollers when the machine is not in use. The 120 kg weight keeps the unit stable during operation, and the compact footprint fits into bakeries where space is limited. Cleaning involves removing any dough scraps from the rollers and frame, then wiping the surfaces with a damp cloth. The open construction beneath the rollers prevents dough build-up, and the stainless-steel frame resists corrosion from water and dough acids. The stainless-steel rollers and hopper lift away as one piece so the entire path the dough travels can be scrubbed under running water in minutes. The ROLLMATIC SH60B/10 is listed in the bakery equipment section of the catalogue, under manual dough processing.