Dough sheeter ROLLMATIC SH500/08

A manual dough sheeter flattens and stretches dough by passing it between two rollers. The operator turns a handle to drive the rollers, which press the dough to an even thickness without tearing. This method preserves the gluten structure, giving a smooth, elastic sheet that rises evenly and holds fillings without cracking. The adjustable gap between the rollers sets the final thickness, allowing one machine to produce everything from thin pastry to thick pizza bases.

To use the Rollmatic SH500/08, place the dough on the infeed table and set the roller gap with the calibrated dial. Turn the handle steadily to feed the dough through; the rollers pull it forward and flatten it in a single pass. The sheeted dough collects on the outfeed table, ready for cutting or folding. The wings on the SH500/09 model extend the working surface for larger batches or longer sheets.

The sheeter is built from stainless steel, including the rollers, tables and frame. The base raises the working height to a comfortable level, reducing bending. A three-phase 400 V motor drives the rollers, giving consistent torque even with stiff doughs. The weight of 145 to 167 kg keeps the unit stable during use, while the footprint of 692 mm front to back and 2015 mm side to side fits into most bakery workspaces.

The adjustable thickness range of 0 to 38 mm covers most professional needs, from filo pastry to bread dough. The three-phase power supply matches the standard industrial circuit found in commercial kitchens, avoiding the need for a separate transformer. The stainless steel construction resists corrosion and is easy to sanitise between batches.

Cleaning involves removing any dough residue from the rollers and tables with a scraper, then wiping down with a damp cloth. The smooth surfaces prevent dough from sticking, so no harsh chemicals are needed. The sheeter requires no lubrication; the sealed bearings are maintenance-free.

The SH500/08 is the standard model with a fixed working width. The SH500/09 variant adds folding wings for extra table space, and the SH50B/05 model offers a reduced thickness range of 0 to 25 mm for finer pastries.

This sheeter is listed in the bakery equipment section of the catalogue, under manual dough processing.