Dough sheeter ROLLMATIC R65T/14

This manual dough sheeter features inverter control to deliver evenly stretched dough without tearing. Two parallel, adjustable rollers press the dough as it moves between them. The inverter adjusts motor speed, allowing the operator to match the feed rate to dough stiffness and desired thickness, ensuring consistent results for uniform baking and portioning.

Dough is placed on the infeed tray, the roller gap set to the maximum 50 mm, and the motor started. The inverter maintains a steady speed, preventing snags or surges. Sheeted dough emerges on the outfeed tray, ready for cutting or further processing. A single lever controls the gap adjustment, while a start-stop switch manages the inverter.

Constructed from stainless steel, the frame and rollers are durable and hygienic for bakery use. The 400 V 3-phase supply suits professional catering equipment, providing full motor torque without overloading single-phase circuits. The unit measures 780 mm in width and 3450 mm in length, with a weight of 282–296 kg, requiring a sturdy floor and trolley for movement.

Cleaning involves wiping down exposed parts—rollers, trays, and frame—after each use to remove flour and dough residue. The inverter housing is kept dust-free to ensure proper cooling. Routine maintenance does not require disassembly, as the design avoids hidden crevices where dough could accumulate.