Dough sheeter ROLLMATIC R65S-T/18

The Rollmatic R65S-T/18 is a semi-automatic dough sheeter designed to stretch and laminate dough evenly. It operates using a chain transmission, providing consistent pressure across its 650 mm-wide cylinder. The adjustable gap between rollers allows for varying dough thicknesses, suitable for different products like pastries or pizza bases without requiring additional attachments.

Dough is loaded onto the infeed table, and a stored programme is selected via the 4.5" touch screen. Foot controls enable hands-free operation, while electric impulse keys allow instant reversal of the rollers if repositioning is needed. Safety microswitches on the cylinder guards and flour drawer halt the machine immediately if any guard is opened, ensuring operator safety and preventing roller damage. The quick-release belt tensioning system and QR® scrapers simplify cleaning, reducing downtime between batches.

Built on a stainless-steel frame, the R65S-T/18 features a 650 mm-wide cylinder and an extended work surface due to its built-in cutting unit. The machine weighs between 360 kg and 460 kg, requiring castors or a forklift for movement. It operates on a 230 V single-phase supply, compatible with standard professional kitchen circuits.

The 4.5" touch screen supports 50 work programmes, each storing specific roller speeds and gap settings. Once programmed, the operator selects the product name, and the machine adjusts automatically. Gas springs keep the cylinder guards open during cleaning, and the quick-release scrapers detach without tools. Optional accessories, such as an automatic flour duster and semi-automatic reeler, can be added later to accommodate increased production needs.