Dough sheeter ROLLMATIC R65S-T/14

The ROLLMATIC R65S-T/14 is a semi-automatic dough sheeter designed to flatten and stretch dough evenly. Its motor-driven rollers create a consistent thickness, improving texture and rise in baked goods. The adjustable roller gap accommodates various dough types, from thin pastry sheets to thicker bases, without damaging the dough structure.

Operators place dough on the infeed tray, select the roller gap, and activate the motor. The dough passes through the rollers, emerging at the chosen thickness. For thinner results, multiple passes may be needed, turning the dough between each pass. The maximum roller gap of 50 mm allows processing of thicker doughs in one pass.

Constructed on a stainless-steel frame, the sheeter has a worktop size of 650 mm by 1400 mm, fitting standard bakery work surfaces. The overall dimensions include the infeed and outfeed tables, providing ample space for large dough sheets. It operates on a 230 V single-phase electrical supply, suitable for most professional kitchens.

Weighing between 285 kg and 357 kg, the unit is equipped for movement on castors or with a pallet truck. The roller gap adjustment is measured in millimetres, enabling precise thickness settings for different recipes. Cleaning involves removing dough residue from the rollers and trays, followed by wiping the stainless-steel surfaces to maintain hygiene.