Dough sheeter ROLLMATIC R65AXP-T/16

This automatic dough sheeter streamlines the process of rolling and thinning dough by feeding it between two rotating cylinders. The adjustable gap between the cylinders sets the desired thickness, while a motorised belt pulls the dough through consistently. This approach delivers uniform thickness, minimising manual labour and reducing variations in texture and weight. The continuous operation allows for efficient preparation of large quantities, suitable for bread, pastry, pasta, or pizza production lines.

To use the Rollmatic R65AXP-T/16, the operator places the dough on the infeed belt, chooses a pre-set programme from the 7" touch screen, and activates the machine. The dough moves between the cylinders, which adjust to the selected thickness automatically. When the optional cutting unit is engaged, the sheet is trimmed as it exits. Safety guards fitted with microswitches halt the machine if opened, and gas springs ease the lifting of the guards for maintenance. The quick belt tensioning mechanism enables tool-free adjustment, while the QR® scrapers detach rapidly for cleaning.

The sheeter features a stainless steel build, covering the frame, guards, and flour drawer. A belt transmission powers the cylinders, which span 650 mm in width and open up to 60 mm. The flour drawer includes a safety microswitch to prevent operation when open. The 7" touch screen interface manages all functions, with storage for 100 work programmes tailored to different dough types and thicknesses.

The unit operates on a 230 V supply, compatible with standard single-phase kitchen circuits, so no special wiring is needed. The weight of 440 kg (unpacked) or 540 kg (packed) indicates a floor-standing model, requiring a sturdy base and equipment like a trolley or pallet truck for relocation. The dimensions demand a dedicated area in the workspace, with sufficient room for the guards and flour drawer to open fully.

Maintenance involves removing the QR® scrapers, releasing the belt tension, and cleaning the cylinders and guards. The flour drawer should be emptied and cleaned regularly to avoid residue build-up. The touch screen can be wiped with a damp cloth, avoiding harsh cleaners.

The built-in cutting unit is supplied without knives. This model is designed for professional bakeries and pastry kitchens.