Dough sheeter ROLLMATIC R65AX-T/18

This automatic dough sheeter laminates and stretches dough to an exact, even thickness. Two rotating cylinders pull the dough in, compress it, and feed it onto a stainless-steel table at the chosen thickness. The process removes uneven manual pressure, accelerates production, and delivers uniform results for pastry, pizza bases, pasta, or laminated doughs.

Dough is placed on the left-hand infeed table. A programme is selected on the 7-inch touch screen, and the machine starts. It guides the dough through the rollers, adjusts the gap automatically, and deposits the sheet onto the worktop. If the built-in cutting unit is installed, the sheet can be trimmed before leaving the table. Safety microswitches on the cylinder guards and flour drawer halt the rollers immediately if either is opened during use.

The machine is built entirely from stainless steel, with a chain drive turning the rollers. The cylinders span 650 mm and open to 50 mm, accepting thick dough blocks. A quick-release mechanism tensions and releases the conveyor belt, while QR® scrapers detach without tools for cleaning. The flour drawer below the rollers has its own safety switch and can be removed for refilling or washing.

The sheeter operates on a 230 V single-phase supply. Shipping weight is 405 kg, increasing to 505 kg once assembled, so it requires a pallet truck or forklift for movement.

Cleaning involves the removable parts. Detach the QR® scrapers and wash them separately. Release the belt tension and lift the belt to clean the rollers and frame. Empty and clean the flour drawer, and wipe the stainless-steel tables. The touch screen should be cleaned with a damp cloth, avoiding solvents.

The R65AX-T version features the built-in cutting unit, providing a larger work surface for handling trimmed sheets. Knives for the cutting unit are not included and must be ordered separately.