Dough sheeter ROLLMATIC R65A-T/14

A dough sheeter stretches and thins dough by passing it between two adjustable rollers. The rollers turn at a controlled speed, pressing the dough evenly into a sheet of the desired thickness. This method replaces hand rolling, ensuring consistent results across large batches while reducing physical effort. The process also develops gluten uniformly, improving texture in baked goods like croissants, puff pastry, and pizza bases. The ROLLMATIC R65 A-T/14 automates the sequence. The operator loads dough onto the infeed belt, selects a programme on the touch screen, and starts the machine. The dough passes through the rollers, which adjust automatically to the set thickness. Foldable wings guide the sheet onto the outgoing belt, where it emerges at a speed of 10 to 60 metres per minute. A reverse button and optional pedal allow the operator to return the dough for additional passes without manual handling. Protective grids with safety microswitches stop the rollers if opened, preventing accidents. Construction centres on a sandblasted powder-coated steel frame mounted on wheels for mobility. The rollers and belts are designed for quick removal: the belt tensioning system requires no tools, and the scraper detaches with a quick-release mechanism. A flour collection box beneath the rollers catches excess flour, reducing mess and waste. The touch screen controls 100 stored programmes, each setting roller gap, belt speed, and number of passes. Gas springs assist in lifting the protective grids, making cleaning and maintenance easier. The unit measures 805 mm front to back, 3480 mm side to side, and 1280 mm in height, fitting into a long worktop space typical of professional bakeries. The 230 V single-phase power supply matches standard UK kitchen circuits, while the 2 kW power rating indicates a moderate load suitable for most commercial electrical setups. Weight ranges from 285 to 357 kg, allowing the sheeter to be moved with a pallet truck or forklift when the wheels are locked. The sandblasted powder-coated steel frame resists flour dust and dough residue, so the machine stays easier to wipe down between batches. The quick-release scraper and belt tensioning system allow the belt to be removed for washing. The flour collection box empties easily, and the stainless steel scraper resists corrosion. Protective grids lift clear of the rollers, giving access for wiping down surfaces. The touch screen is sealed for wipe-clean maintenance. The R65 A-T/14 is one of three wing sizes: 650 mm deep and 1400 mm wide. The 1600 mm and 1800 mm variants accommodate larger dough pieces. Optional accessories include a right leg with wheels for stability, a right shelf with basins for ingredient storage, and a dough forming table for shaping. A stainless steel finish and automatic coil system are also available for specialised workflows.