Dough sheeter ROLLMATIC R65A/18

This automatic dough sheeter streamlines the rolling of pastry, pasta, or bread dough to an exact thickness. A pair of motor-driven rollers compress the dough in controlled stages, while a conveyor belt moves it through the machine and onto the work surface.

The R65 A/18 model features a 650 mm-wide cylinder, allowing full baking sheets to pass through in one operation. Dough is placed on the infeed belt, a programme is chosen via the 7-inch touch screen, and the cycle begins. The machine pulls the dough through the rollers, adjusts the gap automatically, and deposits the sheeted dough onto the 650 x 1800 mm table. Safety microswitches on the cylinder guards and flour drawer stop the machine if any guard is opened during use, while a gas spring eases lifting for maintenance.

Built on a stainless-steel frame, the unit supports the 650 mm cylinder within a compact footprint. A 2 kW motor powers the rollers through a chain drive, and a quick-release mechanism lets the conveyor belt be tensioned or removed without tools. Scrapers with the QR® system detach quickly for cleaning, and a flour drawer beneath the rollers collects excess flour. Optional extras include an automatic flour duster and reeler.

The 7-inch touch screen manages all operations, holding up to 100 programmes that store roller gap, conveyor speed, and pass count. Programmes can be customised for different dough types, enabling quick changes between puff pastry, pizza dough, or laminated dough. The machine runs on a 230 V single-phase supply and weighs between 330 and 380 kg, requiring a sturdy worktop or floor.

Cleaning involves releasing the conveyor belt, removing the QR® scrapers, and emptying the flour drawer. The cylinder guards lift on gas springs for access to the rollers. The touch screen and control panel are wipe-clean, and the stainless-steel frame resists flour and moisture.

An alternative R65 A-T model includes a built-in cutting unit, offering extra workspace for portioning. Both versions share the same 650 mm cylinder width and 50 mm maximum opening, fitting standard baking trays and dough thicknesses.