Dough sheeter ROLLMATIC R65-I/18

The ROLLMATIC R65-I/18 is a manual dough sheeter, designed for rolling dough. This unit is mounted on a base equipped with castors for mobility.

Dough sheeters operate by passing dough through a pair of rollers that are progressively brought closer together. This process thins the dough to a uniform thickness, preparing it for various applications such as pastry, pizza bases, or pasta. The R65-I/18 features folding and extractable tables, providing a workspace that can be adjusted as needed.

Operation of the R65-I/18 is managed via an inverter, allowing for work cycle inversion. This inversion is controlled using electric impulse keys and a foot control. The cylinder adjustment system enables precise control over the dough thickness, with micrometric precision for fine adjustments.

Safety is integrated into the design. The cylinder guards are fitted with a safety microswitch and a gas spring. Additionally, the flour drawer incorporates its own safety microswitch. The machine also features a quick system for belt tensioning and release. The scrapers are designed for rapid removal and cleaning, referred to as QR scrapers.

The power requirement for this unit is 1.1 kW, operating on a 230 V supply. Its dimensions are 112 mm in length, 145 mm in width, and 178 mm in height. The total weight of the machine is 250 kg.

Cleaning and upkeep would involve maintaining the rollers, scrapers, and flour drawer, paying attention to the safety microswitches. The quick belt tensioning system may also require periodic checks.

This model is listed in the catalogue under dough rolling machines.