Dough sheeter ROLLMATIC R65/18

This manual dough sheeter transforms dough into even sheets without hand rolling, maintaining its structure and saving effort. A motor-driven pair of smooth cylinders presses the dough as it passes through, with the gap between them controlling thickness. Precise adjustments suit various dough types, from delicate pastries to robust pizza bases. The gradual feeding process keeps the gluten network intact, preventing overworking that could toughen the final product. The motor delivers steady pressure for uniform thickness, which is key for even baking and a professional finish.

To use the R65/18, unfold the side tables to create a secure work area. Place the dough on the infeed side and start the motor using the electric impulse keys or optional foot control. Guide the dough into the gap between the cylinders, which pull it through and deposit it onto the outfeed table. Adjust thickness with the micrometric control for fine, effortless changes. The quick belt tensioning system keeps the conveyor taut, avoiding slippage. If further thinning is needed, reverse the work cycle using the same controls. Safety features, such as guarded cylinders with microswitches and a gas spring, prevent accidental contact with moving parts, stopping the machine instantly if the guard is lifted.

The 1.1 kW motor operates on a 400 V three-phase supply, common in professional bakeries, providing reliable power for continuous use. The unit's dimensions include folding tables that extend the work surface to 650 by 1800 mm when deployed, offering plenty of room for large dough batches. The weight of 250 to 300 kg reflects its robust build, with castors for easy positioning before locking into place. Quick-release scrapers remove excess dough from the cylinders, minimising waste and keeping the machine clean. A flour drawer with a safety microswitch stops operation if the drawer is open, reducing mess and improving hygiene.

Built for durability and practicality, the frame and base handle daily use pressures, while the folding tables and castors adapt to different kitchen layouts. The micrometric adjustment system allows precise control over dough thickness, essential for consistent products like laminated pastries or artisanal bread. Safety features, including guarded cylinders and emergency stops, meet professional kitchen standards, protecting operators during busy production.

Cleaning is simple due to the accessible design. Quick-release scrapers and a removable flour drawer ease maintenance, while smooth cylinder and table surfaces allow for quick wiping. The belt tensioning system can be loosened for thorough cleaning, and the gas spring on the cylinder guard keeps it open during upkeep. Castors enable the unit to be moved for deep cleaning of the surrounding area, ensuring compliance with food safety rules.