Dough sheeter ROLLMATIC R62-I/14

A manual dough sheeter flattens and stretches dough by passing it between two rotating cylinders. The dough is placed on the infeed table, then drawn through the adjustable gap between the rollers. This process delivers even thickness without manual effort, cutting labour and improving consistency for items like pastries, pizza bases, pasta sheets, and laminated doughs. The gap can be set to match the exact thickness needed for each product type.

The Rollmatic R62-I/14 operates by guiding dough onto the infeed table and feeding it through the cylinders. Electric impulse keys and a foot control allow the operator to reverse the rollers, enabling repeated passes until the desired thickness is reached. Safety microswitches on the cylinder guards and flour drawer prevent operation if the guards are open, protecting users from moving parts. Gas springs assist in lifting the guards smoothly, while quick-release scrapers remove excess dough from the cylinders without tools.

Built with a 600 mm wide cylinder and a 48 mm maximum opening, the sheeter efficiently handles large dough batches. Foldable and removable tables save space when not in use, and an inverter provides precise control over rolling speed. The clutched adjustment system ensures micrometric precision, maintaining a consistent gap between the cylinders. A quick belt tensioning and release system simplifies maintenance, and the flour drawer collects excess flour to keep the workspace tidy.

The 0.75 kW motor runs on a 230 V single-phase supply, suitable for standard commercial kitchen power outlets. The unit weighs between 235 kg and 285 kg, requiring a sturdy work surface or stand. Its dimensions accommodate the foldable tables while allowing safe operation. Removable tables and a compact storage design make it practical for kitchens with limited space.

Cleaning involves removing the quick-release scrapers for separate washing, emptying the flour drawer, and wiping down the cylinders and tables with a damp cloth. The belt tensioning system allows easy access for inspection and maintenance, while the safety microswitches ensure the machine cannot operate with guards removed, reducing accident risks during cleaning.

The R62-I/14 is a manual dough sheeter with electric controls, designed for professional bakeries and catering kitchens where precision and safety are priorities.