Dough sheeter ROLLMATIC R62-I/10

The ROLLMATIC R62-I/10 is a manual dough sheeter designed for precise thickness control and efficient sheeting. Operators guide dough between rotating cylinders, adjusting the gap to achieve even sheets without manual rolling. This approach ensures consistent results for pastry, pizza bases, or laminated doughs requiring uniform layers.

Dough is placed on the feed table, and the cylinder gap is set using the clutched micrometric system. Rotation is initiated via electric impulse keys or a foot control. Foldable tables extend workspace when needed and fold away for compact storage. Safety microswitches on the cylinder guards and flour drawer stop operation if guards are opened, preventing accidental contact with moving parts. A quick-release system for belt tensioning and scrapers enables tool-free cleaning and maintenance.

Featuring a 600 mm wide cylinder with a 48 mm opening, the R62-I/10 accommodates large dough pieces while maintaining thickness control. The inverter allows smooth work cycle inversion, enabling instant reversal of cylinder direction. Stainless steel tables and aluminium cylinders resist corrosion and simplify cleaning. A gas spring on the cylinder guards ensures easy lifting and secure positioning.

The 0.75 kW power rating supports the inverter and control system, operating on a 230 V single-phase supply. The unit's dimensions fit most professional worktops, with a weight of 235 kg unloaded and 285 kg loaded, indicating it is intended for stationary use on a sturdy counter or stand. Foldable tables reduce overall width when not in use, aiding storage in tight spaces.

Cleaning involves removing quick-release scrapers and the flour drawer, wiping down cylinders and tables, and checking belt tension. The QR system on scrapers and tool-free belt release streamline daily maintenance. The flour drawer's safety microswitch prevents operation when open, minimising flour spillage.

The R62-I/10 is a standalone model without variants, listed under manual dough sheeters in professional bakery and catering equipment catalogues.