Dough sheeter ROLLMATIC R55/10

This manual dough sheeter processes dough by passing it through two rotating cylinders, allowing precise thickness control for pastry, pizza, pasta, or laminated dough. The operator adjusts the gap and feed rate to suit different dough types without damaging the gluten structure or tearing the sheet.

The R55/10 features a 550 mm wide cylinder for handling large dough batches efficiently. The operator unfolds the tables, sets the gap using the adjustment wheel, and feeds the dough. A joy-stick and optional foot control enable instant direction reversal for multiple passes or correcting misfeeds. Safety guards with microswitches cut power if opened, while gas springs keep the guards secure during cleaning.

Built with a stainless-steel cylinder and guards on a painted steel frame, the sheeter includes removable, foldable tables to save space. A 0.55 kW motor operates on 400 V three-phase power, typical in professional bakeries. The unit weighs 160 kg uncrated and 188 kg packed, fitting into standard kitchen layouts with tables extended on either side.

Controls include an on-off switch, a millimetre-marked gap-adjustment wheel, and a joy-stick for direction. The optional foot pedal replicates the joy-stick function, allowing hands-free operation. The 38 mm maximum cylinder opening accommodates thick dough blocks without pre-shaping, while the 550 mm width accepts full-size baking sheets.

Cleaning is straightforward: remove the tables, wipe the cylinder and guards with a damp cloth, and brush away flour from the adjustment mechanism. The gas springs hold the guards open during cleaning, and stainless-steel surfaces resist corrosion. No lubrication is required for the cylinder bearings.

The R55/10 is a standalone model designed for dough preparation in bakeries and professional kitchens.