Dough sheeter ROLLMATIC R50/10

The ROLLMATIC Manual Dough Sheeter R50/10 is a type of dough sheeter designed for professional use.

Dough sheeters work by passing dough through a series of rollers to achieve a uniform thickness. This machine uses mechanical action to flatten and shape dough, allowing for consistent results in pastry preparation.

To operate, dough is placed between the machine's cylinders. The operator then uses the controls to adjust the gap between the cylinders, determining the final thickness of the dough sheet. The work cycle is controlled via a joy-stick and a foot pedal, allowing for inversion of the dough's direction. The machine features foldable tables, each measuring 500 mm by 1000 mm, which can be extended for use and folded away for storage. The cylinders have a width of 500 mm and can be opened to a maximum of 38 mm. Safety is provided by stainless steel cylinder guards equipped with a microswitch and a gas spring mechanism.

This unit has a power consumption of 0.55 kW and operates on a 400 V supply. It measures 960 mm in length, 980 mm in width, and 1820 mm in height, with a total weight of 150 kg.

Cleaning should focus on the accessible surfaces and components, particularly the cylinders and tables, following any specific instructions related to the stainless steel guards.

The ROLLMATIC R50/10 is listed in the catalogue under electromechanical equipment and dough rolling machines.