Dough sheeter ROLLMATIC R50/08

A manual dough sheeter flattens dough evenly by passing it between two rotating cylinders. This process ensures uniform thickness for pastry, pizza, flatbreads, and laminated doughs, eliminating inconsistencies from hand rolling. The Rollmatic R50/08 is a space-efficient model featuring a sturdy base and foldable tables that create a work surface measuring 500 by 800 millimetres. Operators feed dough through the cylinders using either a foot control or a joy-stick, both of which allow for easy direction reversal. Safety is maintained with stainless steel guards fitted with a microswitch that halts the rollers if opened, while a gas spring keeps the guards raised when needed. The sheeter includes a 500 millimetre-wide cylinder with a 38 millimetre opening. When not in use, the tables fold down, reducing the unit's footprint to 96 by 98 centimetres and a height of 182 centimetres. Its weight ranges from 150 to 178 kilograms, making it suitable for movement on castors or with a pallet truck. Powered by a 0.55 kilowatt motor at 400 volts, it operates on a three-phase circuit common in professional kitchens. Cleaning is straightforward: stainless steel components can be wiped with a damp cloth, while the cylinder is brushed clean after each use. The foldable design allows access to the frame and castors for thorough maintenance. The R50/08 is a standalone model designed for bakeries and central production kitchens.