Dough sheeter ROLLMATIC DIRO DR-S/30s

A semi-automatic dough divider rounder shapes consistent dough balls for rolls, buns and bread loaves without manual scaling. The machine divides a bulk dough mass into equal portions, then rolls each piece into a smooth, tight ball that proofs evenly and bakes to uniform size. Three rotating sigma arms grip the dough, stretch it gently and fold it inward under controlled pressure. The arms release the rounded piece onto a discharge tray while the next portion is already being formed, so the cycle runs continuously once the operator feeds the hopper.

The operator loads the hopper with scaled dough, selects a stored programme on the 4.5-inch colour touchscreen, and starts the machine. The touchscreen displays the programme name, pressing parameters and hopper height setting. A foot pedal at the front replaces the traditional hand lever, freeing both hands to guide the dough into the hopper and collect the rounded pieces from the tray. The pedal also reduces the machine's footprint, making it easier to position in tight workspaces.

Construction is stainless steel and painted steel, with three sigma arms, a hopper, a discharge tray and a control panel mounted at eye level. The machine stands on lockable castors; two side handles and a lever lift the body clear of the floor for thorough cleaning underneath. A built-in cleaning cycle flushes the dividing chamber and arms with water to remove dough residue.

The 0.75 kW motor draws 400 V three-phase power, suitable for a commercial bakery circuit. The 255–278 kg weight requires a sturdy worktop or floor and is moved by tilting the machine onto its castors. The 96 × 98 cm footprint fits standard bakery benches, while the 182 cm height allows the operator to load the hopper without stooping.

Four programmes store pressing pressure, hopper height and cycle time for different dough types. The front pedal and touchscreen simplify operation, and the castors and lift handles make daily cleaning practical in a busy bakery.

The ROLLMATIC DIRO DR-S/30s is listed in the professional bakery equipment catalogue under dough dividers and rounders.