Dough sheeter PIZZA GROUP P06PF02051

This PIZZA GROUP pizza dough press, article P06PF02051, is designed for creating pizza bases without a raised edge. It features Teflon-coated plates with a diameter of 33 cm.

The operating principle of a dough press involves two heated plates that shape and partially cook the dough through pressure and controlled temperature. The top and bottom plates of this unit can be set to different temperatures, allowing for precise control over the dough transformation. The pressing duration is also adjustable, giving the operator further control over the final product.

To use the press, place a portion of dough, weighing between 130 and 250 grams, onto the lower plate. Close the press to the desired setting. The Teflon coating means flour can be used without the addition of oil or other fats, and it aids in preventing the dough from sticking. Once the pressing cycle is complete, open the press to retrieve the shaped dough base.

Construction includes Teflon-coated plates. The press is equipped with a new generation adaptive self-braking motor automation system, which refines the precision of the lower plate's adjustment with continued use.

Controls allow for independent adjustment of the top and bottom plate temperatures, and the pressing time can also be set.

The power rating of 3.75 kW indicates the electrical load the unit will place on the supply. The dimensions of 470 mm in length, 650 mm in width, and 830 mm in height define the footprint and space required for installation. The unit operates on a 400 V, 3-phase electrical supply. Its weight of 96 kg signifies its substantial build.

Cleaning involves maintaining the Teflon-coated plates, which are designed to be non-stick and facilitate use with flour alone.

This model is listed in the catalogue under electromechanical equipment and dough rolling machines.