Dough sheeter PIZZA GROUP P05RO24034

The PIZZA GROUP RM35 A is a dough sheeter, a type of machine designed for rolling dough into uniform sheets. This process is fundamental in preparing dough for various baked goods, ensuring consistent thickness and texture. The machine operates by passing dough through a pair of rollers. The operator places a portion of dough onto the intake side, and the machine's internal mechanism draws the dough through the rollers, flattening it. The distance between the rollers can be adjusted to control the final thickness of the dough sheet. This allows for precise preparation tailored to specific recipes, from thin pastry bases to thicker doughs for bread or pizza. To use the RM35 A, place a dough portion weighing between 80 and 400 grams onto the intake. Adjust the roller gap to achieve the desired dough thickness, which can range from 0.4 mm to 4 mm. The machine then processes the dough, producing a sheet with a picas size between 140 mm and 340 mm. All moving parts are protected for safety during operation. The machine requires a 230 V electrical supply and has a power consumption of 0.37 kW. It measures 460 mm in length, 480 mm in width, and 630 mm in height, with a total weight of 27 kg. This dough sheeter is listed in the catalogue under dough rolling machines and also under electromechanical equipment.