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Technical data
| Attributes | |
| ARTICLE | DV2-PLA-140/60/90 |
| SIZE L/W/H | 1400 / 600 / 900 |
| NOTES | Width 700 +7% from the price |
A stainless-steel catering table featuring a continuous worktop, two basins and a full-width undershelf. The layout allows food preparation, washing and storage to be carried out in one place, reducing unnecessary movement in the kitchen.
The worktop offers a sturdy, level surface for chopping, plating and assembling dishes. Beneath it, two separate basins enable simultaneous tasks such as washing and rinsing, or soaking and scrubbing, without mixing contaminants. The undershelf provides a convenient space for storing bins, trays or pots, keeping them off the floor and within easy reach while maximising worktop availability.
To operate, the user places ingredients or utensils on the worktop, fills the basins with water at the desired temperature, and stores items on the undershelf. During service, the basins can be used for washing hands, rinsing vegetables or soaking utensils, while the worktop remains free for active food preparation. After use, the basins are emptied and cleaned, the worktop is sanitised, and the undershelf is cleared of any waste.
The table is constructed from stainless steel, with welded seams and rounded corners to avoid dirt accumulation. The undershelf is positioned to allow standard trays to slide in and out smoothly. Adjustable feet ensure the unit can be levelled on uneven floors.
The table arrives as a single, pre-assembled unit in the 1400 mm width. No electrical connections are needed; it is ready for use once positioned and adjusted.
The 1400 × 600 mm footprint fits standard kitchen layouts, enabling it to be placed between other workstations or against a wall. The 900 mm height aligns with most professional worktops, allowing staff to work comfortably across multiple stations. The undershelf clearance accommodates standard containers or deep pots, while the two basins fit typical washing-up bowls or colanders.
Cleaning involves wiping the worktop and undershelf with a damp cloth and mild detergent, then drying to avoid water marks. The basins should be scrubbed with a non-abrasive pad and sanitiser, focusing on the welded corners. The adjustable feet should be checked regularly to maintain stability and level.
This model is part of the Novameta range under Tables, Worktops & Basins.