Display counter BHS-HoReCa FA1RUMBAVRF20

A chilled display showcase keeps prepared food at serving-safe temperatures while presenting it to customers. The unit circulates refrigerated air behind a glass front, maintaining an even chill across every shelf. This method prevents condensation on the glass and ensures the food remains visible without drying out or warming unevenly.

The operator loads up to six GN 1/1 gastronorm trays into the refrigerated cavity. After connecting the unit to a 230 V supply, the thermostat is set within the +2 to +7 °C range. The refrigeration cycle then runs continuously, holding the chosen temperature without manual intervention. The glass front allows customers to view the food while the internal lighting highlights the display.

Construction is stainless steel throughout, forming a single cavity with a hinged glass door. The 2120 mm width provides space for six GN 1/1 trays side by side, while the 730 mm depth and 800 mm height fit standard worktop heights and under-counter clearances. A weight of 100 kg means the unit is moved with a pallet truck or two-person lift during installation.

The single thermostatic control sets the target temperature between +2 and +7 °C, covering the safe range for chilled ready-to-eat foods. A 230 V electrical requirement matches standard UK commercial circuits, allowing the unit to be plugged in without additional wiring.

Cleaning follows from the stainless steel surfaces and removable trays. The interior is wiped down daily with a mild detergent solution, while the glass front is cleaned with a glass-safe cleaner to maintain visibility. The refrigeration coils at the rear require periodic vacuuming to remove dust and maintain airflow.

This model is the standard 6-1/1 configuration; no variants are listed.

The unit is catalogued under refrigerated display equipment for professional catering.