Display counter BHS-HoReCa FA1MAMBOVRF14

A chilled display showcase keeps prepared food at serving temperature without drying or spoilage. It circulates cold air evenly across every shelf, maintaining a steady low temperature that slows bacterial growth while preserving texture and colour. The refrigeration unit pulls heat from the interior and expels it at the rear, so the front glass remains clear and the food stays visible to customers without condensation forming on the surface. The operator loads up to four GN 1/1 gastronorm pans directly onto the wire shelves. Once the pans are in place, the unit is switched on and the thermostat set between +2 °C and +7 °C. The compressor starts, cooling the air inside; a fan distributes the cold air evenly so every pan receives the same temperature. The glass front allows customers to view the food while the insulated body keeps the interior cold with minimal energy. The cabinet is built from stainless steel, chosen for hygiene and resistance to corrosion in a kitchen environment. The exterior is finished in a brushed satin that resists fingerprints, and the interior shelves are wire racks that allow air to circulate freely under the pans. The front is a single curved glass panel that gives an unobstructed view of the contents. The single control is a thermostat dial that sets the target temperature between +2 °C and +7 °C. This range is suitable for cold starters, salads, desserts and pre-plated dishes that must stay chilled but not frozen. A 230 V supply connects to a standard single-phase circuit, the same as most kitchen refrigeration. The 69 kg weight means the unit can be moved with a sack trolley by two people, and the 1470 mm width fits a standard worktop or counter run. The 730 mm depth allows it to sit flush against a wall without overhang, and the 650 mm height keeps the food at eye level for customers. The seamless stainless-steel interior and rounded corners let you wipe down every shelf and corner without dislodging stored gastronorm trays. The stainless steel exterior wipes clean with a damp cloth and sanitiser. The wire shelves lift out for washing in a sink or dishwasher, and the interior walls are smooth so they can be wiped down without trapping food debris. The glass front is cleaned with a glass cleaner to remove fingerprints and smudges. The model is a single variant: 4 GN 1/1 capacity, +2/+7 °C temperature range, 1470 mm width. The showcase is catalogued under refrigerated display equipment for professional catering.