Display counter BHS-HoReCa FA1MAMBOVFISHRF14

This fish showcase is designed for displaying food items, particularly fish, in a canteen setting.

The operating principle of a fish showcase involves maintaining a controlled, cool environment to preserve the freshness and appearance of the products on display. Unlike a standard refrigerator, a showcase is designed for presentation, with refrigeration systems optimised to keep food at a specific temperature range suitable for immediate consumption or further preparation. This unit provides a chilled atmosphere to slow down spoilage and maintain the visual appeal of the fish.

The unit is then powered on, and the temperature is set between 2 °C and 7 °C using the controls. The internal environment will reach the desired temperature, keeping the displayed fish at a safe and appealing condition for service.

The controls allow for setting the minimum and maximum temperatures within the operational range of 2 °C to 7 °C. The voltage requirement for operation is 230 V.

The capacity of 4 GN 1/1 indicates the number and size of gastronorm containers the unit can hold, allowing for a substantial display. The dimensions are 1470 mm in length, 730 mm in width, and 650 mm in height. The weight is 69 kg.

This model is listed in the catalogue under canteen display cases.