Display counter BHS-HoReCa FA1DOGEVFRF14

A chilled display showcase keeps prepared dishes at safe serving temperatures while presenting them to customers under clear glass. The unit draws heat out of the food zone with a refrigeration circuit and circulates chilled air evenly across every tray. This method prevents hot spots and maintains consistent texture and flavour without drying or freezing the food.

The operator loads up to four GN 1/1 gastronorm trays into the refrigerated cavity, then sets the desired temperature on the control panel. Once the unit reaches the set point, the internal fan distributes cold air continuously, keeping the dishes ready for service. The curved glass front and internal lighting ensure the food remains visible from every angle, while the refrigeration system runs quietly in the background.

The showcase is built on a stainless-steel frame with a reinforced worktop that supports the weight of the trays and the glass canopy. The 230 V power requirement matches a standard single-phase kitchen circuit, so the unit can be installed alongside other catering equipment without additional wiring. At 68 kg, the showcase is heavy enough to stay stable on the floor but can still be moved with a pallet truck or two operators.

The 1470 mm width fits neatly into most servery counters, leaving room for plating and customer flow. The 730 mm depth allows the trays to be accessed from the front without reaching over the glass, while the 890 mm height keeps the food at eye level for standing customers.

Cleaning involves wiping the stainless-steel surfaces with a damp cloth and mild detergent, removing the trays to wash them separately, and defrosting the refrigeration coil periodically to maintain efficiency. The glass canopy lifts away for access to the interior, and the lighting can be replaced without tools if needed.

This model is listed in the BHS refrigeration catalogue under chilled display units for professional kitchens.