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Technical data
| Attributes | |
| ARTICLE | VCKB6GRZ |
| SIZE L/W/H | 1750/ 385/ 360 mm |
| Temperature | +2/ +6 ºC |
| CAPACITY | 6 GN1/3 (40 mm) |
The practical and distinctive tapas display case delights contemporary restaurant designers with its sleek lines and modern, sophisticated design. It features three levels of display space in the same area as a conventional display case. Simply spectacular.
Temperature range: +2 / +6 ºC
GN containers are included.
A refrigerated display cabinet keeps chilled food visible and safe by circulating cold air around three glass shelves. The cold air enters from a central or remote refrigeration unit, maintaining an even temperature across every level without frost or hot spots. Because the refrigeration is supplied externally, the cabinet itself has no compressor or condenser, so it runs quietly and leaves more space for stock.
The operator loads each shelf from the front, sliding gastronorm trays or loose items onto the glass surfaces. The top shelf is shielded by a clear impact-resistant panel, while the middle shelf is made of tempered glass for extra strength. Both upper shelves are double-glazed to prevent condensation and improve insulation. LED lighting above each level illuminates the contents evenly, making colours and textures stand out. A built-in drainage system collects any meltwater or spills, channelling them to a single outlet at the rear for quick mopping.
Stainless steel side panels, rounded corners and seamless joints create a smooth exterior that wipes clean in minutes. The cabinet stands on adjustable feet to level it on uneven floors, and the entire unit is light enough to reposition without dismantling. Controls are limited to a simple thermostat that sets the target temperature within the +2 to +6 °C range, ensuring the cabinet stays within food-safe limits for ready-to-eat items.
With a footprint of 1750 mm wide, 385 mm deep and 360 mm high, the cabinet fits along a standard worktop or against a wall, leaving room for customers to view from all sides. The 6 GN1/3 capacity allows six full-size gastronorm trays to be displayed at once, or a mix of smaller trays and loose products. Because the cabinet relies on an external refrigeration source, it can be connected to any compatible system already installed in the kitchen, avoiding the need for a separate compressor.
Cleaning involves removing the trays, wiping the glass shelves with a mild detergent, and rinsing the drainage channels to prevent blockages. The stainless steel exterior can be sanitised with standard kitchen cleaners without risk of corrosion. No internal fans or coils mean fewer parts to disassemble, so daily upkeep is minimal.
The KUBE REMOTO VCKB6GRZ is designed for pastry shops, cafés, restaurants and other food service settings where a refrigerated display is needed without the noise and heat of an integrated compressor.