Display cabinet SAYL S4GRZ

Sliding PMMA doors glide open with a single fingertip, letting customers reach pastries without breaking the cold curtain that keeps every croissant crisp and every éclair firm. Instead of a built-in refrigeration unit, this model connects to an external or centralised cooling system, circulating cold air through concealed ducts. The air passes over an evaporator coil, removing heat from the cabinet interior and expelling it outside. Because the compressor and condenser are remote, the cabinet itself runs almost silently and produces no additional heat in the sales area, making it suitable for small shops and cafés where space and noise are concerns. To use the cabinet, the operator slides the PMMA doors open, loads up to four GN1/3 gastronorm trays into the stainless-steel tank, and closes the doors. An electronic thermostat with a digital display is set to the desired temperature between +2 °C and +6 °C; once set, hidden sensors maintain that range automatically. LED lights switch on, illuminating the contents evenly without generating heat. The adjustable feet are levelled to ensure the cabinet stands steady on the worktop or floor. The exterior and interior are constructed from AISI 304 stainless steel, chosen for its resistance to corrosion and ease of cleaning. The inner tank has no sharp corners and includes a drainage system for condensate. Sliding doors made of PMMA and tempered glass are designed to be removed for thorough cleaning. A ventilated double turbo condenser on the remote refrigeration unit ensures efficient cooling even during continuous use. The 840 mm width allows the cabinet to fit on most standard worktops or counters, while the 395 mm depth keeps it compact enough for narrow shop layouts. The 245 mm height provides clear visibility of the trays without requiring customers to bend. The temperature range of +2 °C to +6 °C is tailored for displaying chilled pastries, desserts, sandwiches and other ready-to-eat items that must remain fresh but do not require freezing. Cleaning involves removing the sliding doors, wiping down the stainless-steel surfaces with a mild detergent, and rinsing the drainage system to prevent blockages. The sealed LED strips are rated for continuous operation in humid environments, so the only attention they need is a wipe with a damp cloth when the weekly deep-clean schedule arrives. This model is supplied without an integrated refrigeration unit, allowing it to be connected to an existing or centralised cooling system already present in the establishment.