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Technical data
| Attributes | |
| ARTICLE | FV0-P4000-213/40/31 |
| SIZE L/W/H | 2130 / 400 / 306 |
| VOLTAGE | 0.53 |
| WEIGHT | 22-38 |
| TEMPERATURE MODE | 0.25 |
| NOTES | 8 GN1/3 + 2 GN2/8 |
This refrigerated countertop display keeps food chilled while showcasing it to customers. A compressor and evaporator coil remove heat, circulating cold air evenly to avoid warm spots. The glass front and open top ensure visibility without disrupting the cold environment, preserving freshness as dishes are selected by diners or staff.
The unit accommodates eight GN1/3 gastronorm pans and two GN2/8 pans. Once connected, the temperature control is adjusted to the required chilled setting, with the system maintaining it automatically. Food can be accessed throughout service without opening a door, keeping the cold air sealed inside.
Constructed from stainless steel, the exterior resists wear and is easy to clean in a busy kitchen. The interior surfaces are smooth and non-porous, allowing quick wipe-downs. Measuring 2130 mm wide, 400 mm deep, and 306 mm high, it fits most worktops without overhang. Its weight of 22 to 38 kg allows two people to reposition it using the integrated handles, though it remains stable during use.
The voltage requirement matches standard single-phase circuits in professional kitchens, so no special wiring is necessary. The 2130 mm by 400 mm footprint balances display capacity with counter space for other tasks.
Cleaning involves wiping surfaces with a damp cloth and mild detergent, then drying to prevent marks. Removable shelves and a drip tray simplify deep cleaning at the end of the day. Routine checks of door seals and fan operation are the only additional maintenance needed.
This model is listed under refrigerated countertop displays, suitable for restaurants, cafés, delicatessens, and catering operations.