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Technical data
| Attributes | |
| ARTICLE | FV0-P3000-172/40/31 |
| SIZE L/W/H | 1720 / 400 / 306 |
| VOLTAGE | 0.53 |
| WEIGHT | 22-38 |
| TEMPERATURE MODE | 0.25 |
| NOTES | 5 GN1/3 + 3 GN2/8 |
A refrigerated countertop display keeps chilled food visible and accessible while maintaining safe holding temperatures. The unit circulates cooled air evenly across the interior, preventing warm spots that could spoil food. This method ensures consistent chilling without freezing, making it suitable for ready-to-serve items like salads, desserts, or pre-plated dishes. The display sits directly on a worktop, saving floor space and allowing customers or staff to serve themselves without opening doors.
The operator loads gastronorm pans into the unit, arranging them in the slots provided. The temperature is set using the control panel to match the requirements of the food being held. Once powered on, the refrigeration system maintains the chosen temperature automatically, with no further adjustment needed during service. The transparent front and top allow clear visibility of the contents, encouraging impulse purchases or quick selection by staff.
The unit measures 1720 mm in length, 400 mm in width, and 306 mm in height, fitting along most standard worktops. Its construction includes a stainless steel exterior for durability and ease of cleaning. The interior is designed to accommodate 5 GN1/3 pans and 3 GN2/8 pans, allowing flexibility in the types of dishes displayed. The weight ranges from 22 kg to 38 kg, making it manageable for repositioning when necessary, though it is designed to remain stationary during use.
The temperature mode setting allows precise control over the chilling environment, ensuring food remains at safe temperatures without freezing. The voltage requirement is compatible with standard UK electrical supplies, making installation straightforward in professional kitchens. The footprint of 1720 mm by 400 mm dictates the space it will occupy on a counter, so planning for adjacent equipment or workflow is essential.
Cleaning involves wiping down the stainless steel exterior and removing the gastronorm pans to clean the interior surfaces. The design minimises crevices where food debris could accumulate, simplifying daily upkeep. The transparent panels should be cleaned regularly to maintain visibility and presentation.
This model is part of the Novameta countertop display range, designed for professional catering environments where chilled food needs to be both stored and showcased efficiently.