Display cabinet Novameta FV0-P2000-130/40/31

A refrigerated countertop display keeps prepared food chilled while presenting it directly to customers. The unit circulates cooled air across the pans, drawing heat away from the food and maintaining a steady low temperature. This method prevents spoilage without freezing, allowing dishes to stay fresh for service at the counter or buffet line.

The operator loads up to four GN1/3 gastronorm pans and one GN2/8 pan into the refrigerated cavity. The unit is switched on, and the temperature control is set to the required chilled range. Once running, the display maintains the temperature automatically, allowing staff to replenish pans as needed without interrupting service. The transparent front lets customers view the food while keeping it safely chilled.

The display is constructed with a stainless steel exterior and interior, providing durability and ease of cleaning in a busy kitchen environment. The 1300 mm width accommodates the stated gastronorm pan configuration, fitting standard countertop depths while maximising frontage for customer visibility.

Controls include a temperature setting that allows adjustment within the refrigerated range, ensuring the unit can adapt to different food types and service requirements. The voltage requirement suits a standard single-phase electrical supply, making installation straightforward in most professional kitchens.

The weight range indicates the unit is designed to be moved into position during setup but remains stable once placed. The footprint of 1300 mm by 400 mm fits standard countertop depths, allowing integration into existing service areas without requiring additional floor space.

Cleaning involves wiping down the stainless steel surfaces and removing any food debris from the pan supports. The refrigeration system requires periodic checks to ensure airflow remains unobstructed, maintaining consistent cooling performance.

This model is part of Novameta's countertop display range, designed for front-of-house refrigerated service in professional catering environments.