Display cabinet Novameta FV0-D1000-101/40/31

A refrigerated countertop display unit keeps prepared dishes chilled while presenting them directly to customers. A compressor-driven cooling circuit circulates cold air across the food pans, maintaining a steady low temperature that slows bacterial growth and preserves freshness without freezing. The transparent front and top panels let customers see the food clearly, encouraging impulse purchases without opening the unit and breaking the cold chain.

The operator loads up to three GN1/3 gastronorm pans into the refrigerated cavity. Once the pans are in place, the unit is switched on and the temperature control set to the desired chilled range. The cooling system starts automatically, pulling heat from the cavity and expelling it at the rear. A fan ensures even air distribution, preventing hot spots and keeping every pan at the same temperature. The display remains lit, so the food stays visible throughout service.

Constructed in stainless steel, the exterior resists corrosion and wipes clean easily. The interior cavity is also stainless steel, with a smooth finish that prevents food debris from sticking. The transparent panels are shatter-resistant polycarbonate, sealed to prevent condensation from forming on the outside.

The temperature mode setting adjusts the cooling intensity, allowing the unit to hold food just above freezing for safe display. The voltage requirement matches a standard single-phase kitchen circuit, so no special wiring is needed. The weight range reflects the unit empty and fully loaded with pans and food, indicating it can be moved with a trolley but is stable once positioned on a worktop.

The footprint of 1010 mm by 400 mm fits on most worktops, leaving space for customer access and adjacent equipment. The height of 306 mm allows customers to view the food comfortably without stooping.

Cleaning involves removing the pans and wiping down the interior and exterior with a damp cloth and mild detergent. The cooling coils at the rear should be vacuumed periodically to remove dust that would reduce efficiency. The transparent panels are cleaned with a non-abrasive glass cleaner to maintain visibility.

The catalogue places this model in the front-of-house refrigeration section, for cafés, delicatessens and buffet service where chilled food is displayed directly to customers.