Dispenser HENDI 558027

A sauce dispenser delivers measured portions of cold sauces without contamination or spillage. The container holds the sauce under gentle pressure; when the lever or trigger is pressed, a valve opens and a fixed volume flows out. This method keeps the sauce fresh, prevents drips between uses and allows staff to portion consistently without touching the food.

To use the dispenser, the operator fills the reservoir with cold sauce, ensuring the lid is secure. The translucent body lets the user check the level at a glance. When a portion is needed, the lever is pressed and 200 ml of sauce is dispensed in a single motion. The valve closes automatically once the lever is released, stopping the flow and sealing the container.

The dispenser is constructed from translucent plastic, allowing the sauce level to be monitored without opening the unit. The 200 ml capacity is chosen for single-serve portions, reducing waste and speeding up service during peak hours.

Cleaning follows from the materials and construction: the reservoir and valve can be disassembled for thorough washing, and the translucent plastic is dishwasher-safe for daily sanitation.

This model is placed in the catalogue under serving and portioning equipment for cold sauces.