Dispenser HENDI 557921

A sauce dispenser holds cold sauces in a clear container so the level is always visible while the kitchen is working. The container sits above a spring-loaded valve that opens when the lever is pressed, releasing a measured portion of sauce without dripping. This method keeps the sauce fresh, prevents spills and lets staff portion quickly during service.

To use the dispenser, the operator fills the container with cold sauce, ensuring the valve is closed. The transparent body allows the level to be checked at a glance. When a portion is needed, the lever is pressed and the valve opens, dispensing the sauce directly onto the plate or container. The spring returns the valve to the closed position as soon as the lever is released, stopping the flow.

The dispenser is constructed from a transparent material that is food-safe and easy to clean. The 0.7 litre volume provides enough capacity for a busy service without taking up excessive space on the worktop. The compact size allows it to be placed near the plating area, reducing movement during service.

Cleaning involves disassembling the valve and washing all parts in warm soapy water. The transparent container can be wiped or washed to remove any residue, ensuring the sauce level remains visible for the next use.