Dispenser HENDI 557914

A sauce dispenser holds cold sauces, condiments or dressings and releases measured portions through a tap or lever. The container is filled from the top, sealed, and then inverted so the sauce rests against the outlet. When the operator presses the lever, the sauce flows out under its own weight, giving a steady stream without dripping. This method keeps the sauce fresh, prevents contamination and allows quick, consistent portioning during service.

To use the dispenser, the operator unscrews the lid, fills the reservoir with up to 700 ml of cold sauce, and replaces the lid tightly. The unit is then placed on a shelf, worktop or rail above the service area. Each press of the lever releases a controlled amount of sauce, and the transparent body lets staff monitor the remaining volume at a glance.

The dispenser is made of food-safe plastic in a bright red colour for easy identification. The 700 ml capacity allows it to hold enough sauce for a busy service period without frequent refilling, while keeping the unit light enough to handle and clean.

Cleaning is straightforward: the lid and lever mechanism can be removed for thorough washing, and the smooth interior surfaces prevent residue build-up. Regular rinsing after each use maintains hygiene and keeps the dispenser ready for the next sauce or condiment.

This model is listed in the HENDI catalogue under serving accessories for cold sauces and dressings.