Dispenser HENDI 557907

A sauce dispenser delivers measured portions of cold sauces without cross-contamination. The container holds the sauce under gentle pressure; when the lever is pressed, a valve opens and a set volume flows out. This method keeps the sauce fresh, prevents spills and allows quick service during peak hours.

To use the dispenser, fill the reservoir with cold sauce up to the marked level. Press the lever to release a portion; the volume is fixed by the internal mechanism. After each service, wipe the nozzle to prevent drips and maintain hygiene.

The dispenser is made of food-safe plastic in a bright yellow colour, making it easy to spot on a busy worktop. Its 700 ml capacity suits frequent use without constant refilling, while the compact size fits neatly beside a salad bar or plating station.

Cleaning is straightforward: disassemble the nozzle and valve, wash all parts in warm soapy water, rinse and dry before reassembly. Regular cleaning prevents build-up and keeps the dispenser ready for the next shift.

This model is designed for cold sauces only, such as salad dressings, mayonnaise or cold emulsions. The fixed volume simplifies portion control and reduces waste in professional kitchens.