Dispenser HENDI 557808

A sauce dispenser delivers measured portions of cold sauces directly onto plates or into containers without spills or drips. The bottle holds the sauce under gentle pressure; when the trigger is pressed, a spring-loaded valve opens and releases a consistent volume. This method keeps the sauce fresh, prevents contamination from utensils, and speeds up plating during service.

To use the dispenser, fill the bottle with cold sauce, ensuring the lid is sealed tightly. Place the dispenser on the worktop within easy reach of the plating area. Press the trigger once for each portion; the valve closes automatically when released, stopping the flow immediately. The transparent window on the side lets the operator check the remaining sauce level without opening the bottle.

The dispenser is constructed from food-safe plastic in a bright yellow colour, making it easy to spot on a busy worktop. The 350 ml capacity allows it to hold enough sauce for multiple portions while remaining light enough to handle with one hand. The compact footprint fits neatly beside other condiments or utensils without crowding the preparation area.

Cleaning follows from the simple construction: remove the lid, rinse the bottle and valve under warm water, and allow the parts to air-dry before reassembly. The smooth interior surfaces prevent sauce from clinging, reducing the need for scrubbing.

This model is listed in the HENDI catalogue under serving and portioning equipment.