Cupboard for cleaning equipment Novameta CCV4-80-50-200

A stainless-steel cupboard designed to store and organise cleaning tools, chemicals and protective equipment in a professional kitchen.

In a commercial kitchen, cleaning supplies must be kept separate from food areas to prevent contamination. This cupboard provides a dedicated, enclosed space that can be locked, ensuring chemicals and tools are secure and out of reach when not in use. The two-door configuration allows the interior to be divided into sections, so brooms, mops, buckets and detergents can be grouped logically and accessed without moving everything else.

To use the cupboard, the operator opens the doors, places cleaning equipment on the shelves or hangs items from hooks or rails inside, then closes and locks the doors. The adjustable feet allow the unit to be levelled on uneven floors, preventing spills and keeping doors aligned.

The cupboard is constructed from stainless steel, which resists corrosion from moisture and cleaning agents. Two doors are fitted, each covering half the width of the unit. The overall footprint is 800 mm wide and 500 mm deep, giving enough floor space for most kitchen storage areas. The height can be set between 1985 mm and 2050 mm, allowing the cupboard to fit under standard worktop overhangs or extractor canopies.

No controls are present; the doors open and close manually.

The width of 800 mm means the cupboard can be placed against a wall or between other units without overcrowding the kitchen. The depth of 500 mm leaves room for mop buckets and brooms to stand upright inside. The adjustable height ensures the unit can be installed in spaces with varying ceiling clearances, while the stainless-steel construction simplifies cleaning and maintenance.

Cleaning involves wiping the interior and exterior with a damp cloth and mild detergent, then drying to prevent water marks. The adjustable feet should be checked periodically to ensure the cupboard remains stable.

This model is a single variant without additional options or configurations.

The cupboard is categorised under storage and organisation equipment in the professional catering catalogue.