Counter freezer with granite worktop Novameta BHS-FM0-N222-130/70/90

A freezing counter keeps food at deep-freeze temperatures while providing a solid work surface for food preparation. The refrigeration unit circulates cold air through insulated walls and drawers, removing heat from the stored items and maintaining a steady temperature below freezing. This method prevents bacterial growth and preserves food quality over extended periods, making it essential for professional kitchens where bulk storage and workflow efficiency are critical.

The operator loads ingredients or prepared dishes into the seven drawers, each sealed to retain cold air. The granite worktop provides a durable, stable surface for chopping, assembling or plating without transferring heat into the freezer below. The unit is switched on, and the refrigeration system maintains the set temperature range automatically, requiring no further adjustment during use. The drawers slide out smoothly for easy access, allowing staff to retrieve or store items without disrupting the cold chain.

Constructed from stainless steel AISI 304, the unit resists corrosion and withstands the demands of a busy kitchen. The granite worktop adds weight and stability, reducing vibration and movement during use. High-quality insulation minimises energy loss, ensuring the refrigeration unit operates efficiently while maintaining consistent temperatures.

Controls are minimal: the unit is powered by a standard 230 V single-phase supply, and the internal thermostat regulates the temperature within the specified range of -20 °C to -18 °C. The 4.1 A current draw indicates the load it places on the electrical circuit, which must be considered when planning kitchen power distribution.

The 230 L volume provides ample storage for bulk ingredients or pre-prepared dishes, while the 1300 mm length and 700 mm depth fit into standard kitchen layouts without occupying excessive floor space. The 190 kg weight ensures stability but may require two people or a trolley for initial positioning. The -20 °C to -18 °C temperature range is suitable for long-term storage of frozen goods, though it is not designed for rapid freezing or blast chilling.

Cleaning involves wiping down the stainless steel exterior and granite worktop with a damp cloth and mild detergent. The drawers should be removed periodically and cleaned separately to prevent ice build-up or odours. The high-quality insulation reduces condensation, but regular checks ensure the seals remain intact and the refrigeration unit operates at peak efficiency.

This model is a single variant with a granite worktop, designed for integration into professional kitchen workflows where both freezing capacity and work surface space are required.