Counter freezer with drawers Novameta BHS-FP0-N101-94/70/90

A freezing counter keeps food at deep-freeze temperatures while providing a work surface for food preparation or service. The refrigeration system circulates cold air through an evaporator coil, pulling heat from the interior and expelling it outside the unit. This continuous cycle maintains the low temperatures needed to preserve food safely and prevent bacterial growth. The countertop itself remains usable, allowing kitchen staff to work directly on its surface without interrupting the freezing process below. The Novameta M101 freezing counter is operated by loading food into the interior compartment through the single door. The drawer beneath provides additional storage for smaller items or ingredients that require quick access. Once the door and drawer are closed, the unit automatically maintains the set temperature range. The refrigeration system runs as needed to sustain the cold environment, ensuring consistent freezing without manual intervention. Constructed from AISI 304 stainless steel, the unit resists corrosion and withstands the demands of a busy kitchen. The exterior and interior surfaces are smooth and easy to clean, while the single drawer and door simplify organisation. The 940 mm width fits standard worktop depths, making it suitable for integration into existing kitchen layouts. The temperature range of -18 to -20 °C ensures compliance with food safety standards for frozen storage. The 232-litre volume provides ample space for bulk ingredients or prepared dishes, while the 230 V power requirement matches standard UK electrical circuits. The 0.542 kW power rating indicates a moderate load on the supply, balancing energy efficiency with performance. The seamless AISI 304 stainless-steel skin shrugs off kitchen splashes and steam, letting you swipe the drawer front and door in one motion without snagging on seams or corners. The drawer and door seals should be checked regularly to ensure they remain intact and free from debris, maintaining an airtight seal. The smooth interior and exterior surfaces prevent dirt build-up, reducing the time needed for upkeep. This model is designed as a standalone unit, with no additional variants or configurations specified. It is placed in the catalogue under professional refrigeration equipment for catering environments.