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Technical data
| Attributes | |
| ARTICLE | AGQ100 |
| POWER | 355 W |
| SIZE L/W/H | 1000x500x360 mm |
| NOTES | Energy class: A |
Class A hood Professional Plus line.
A cooker hood of this type draws steam, smoke and airborne grease out of the kitchen by pulling air through a fan and directing it either outside or back into the room after filtering. The fan creates suction that captures cooking fumes at the hob, preventing them from spreading across the worktop and into cupboards. In extraction mode, the air is vented through ducting to the outside; in filtering mode, it passes through labyrinth grease filters and activated-carbon filters before recirculating, removing odours and particles. The strength of the suction determines how quickly the air is cleared and how much noise the hood produces, with higher speeds clearing larger volumes but generating more sound.
The operator positions the hood above the hob and secures it to the wall or ceiling. Once installed, the front panel lights are switched on to illuminate the cooking area. The four-speed controls are set to the desired level: the first speed handles light steam, the second moderate cooking, the third high-output hobs, and the intensive setting tackles heavy smoke or large volumes of fumes. The automatic delayed switch-off function can be activated to continue running after cooking finishes, clearing residual steam. The automatic filter cleaning light indicates when the stainless-steel labyrinth filters require attention, reducing the need for manual checks.
The hood is constructed from AISI 304 stainless steel, a material chosen for its resistance to corrosion, heat and staining in professional kitchens. The case and filters are both made of this grade, ensuring durability and ease of cleaning. A 15 cm outlet hole at the top accommodates ducting for extraction mode, while the 33 cm chimney width provides a stable connection to standard ducting systems. Front LED lights are fitted for focused illumination of the hob below.
The four-speed controls adjust the fan motor, which operates at a maximum power of 355 W. Each speed corresponds to a specific suction rate, measured in cubic metres per hour, and a noise level in decibels. The energy class A rating indicates efficient power consumption relative to the volume of air moved. The hood is prepared for an optional remote control, allowing adjustment of speed and lighting from a distance.
The 1000 mm width, 500 mm depth and 360 mm height define the footprint of the unit, determining the space it occupies above the hob and its compatibility with standard kitchen cabinetry. The weight, though not specified, is typical for a stainless-steel professional hood of this size, requiring secure mounting to support its structure. The suction rates at each speed—ranging from 270 to 890 m³/h—dictate the hood's effectiveness in different cooking scenarios, from simmering to frying or grilling.
Cleaning involves removing the stainless-steel labyrinth filters and washing them to maintain airflow and efficiency. The AISI 304 stainless-steel case can be wiped down with a damp cloth to remove grease and fingerprints. The automatic filter cleaning light serves as a reminder to check and clean the filters, preventing build-up that could reduce performance. The front LED lights may require occasional wiping to maintain brightness.
The AGQ100 is available in two versions: extraction, which vents air outside, and filtering, which recirculates air after passing it through grease and carbon filters. Optional accessories include a stainless-steel back panel for additional coverage, a fireplace extension for taller installations, a remote control for convenience, and replacement filters for ongoing maintenance.
This hood is categorised under professional cooker hoods in the ILVE catalogue, designed for commercial kitchens and high-demand cooking environments.