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Technical data
| Attributes | |
| ARTICLE | FXDA604G |
| POWER | 10.5 kW |
| SIZE L/W/H | 840 / 920 / 820 mm |
| VOLTAGE | 220 - 240 V |
| Temperature | 30 - 270°C |
| CAPACITY | 4 x 60/40 |
Professional combined gas oven for 4 trays 60/40 size with analogic control panel.
A gas convection oven circulates hot air around food using a fan, ensuring even heat distribution and faster cooking than static ovens. The fan's dual-speed auto-reverse function alternates airflow direction, preventing hot spots and allowing consistent results across all trays. This method reduces cooking times while maintaining moisture, making it suitable for delicate items like pastries as well as roasted meats and vegetables.
The FXDA604G is loaded by sliding trays into the chamber, where the 80 mm spacing between shelves accommodates larger items without crowding. The oven is set using the analogue control panel, which adjusts temperature between 30 and 270 °C for everything from slow proofing to high-heat baking. The cooking and holding function maintains food at a set temperature once cooking completes, keeping dishes ready for service without overcooking. The manual release valve allows controlled venting of steam, useful for crisping crusts or finishing delicate items.
Built from stainless steel, the oven's rounded chamber corners and double-glass door simplify cleaning, while external LED lamps illuminate the interior without heat build-up. The ergonomic handle provides secure access, and the USB connection enables data logging or programme updates.
With a footprint of 840 x 920 mm, the FXDA604G fits standard worktop spaces while offering a 4-tray capacity in a 60/40 configuration. The 10.5 kW power rating requires a dedicated gas supply and a 220-240 V electrical circuit for the fan and controls. The 80 mm tray spacing and dual-speed ventilation make it adaptable for both high-volume service and precision baking.
Cleaning involves wiping down the stainless steel interior after each use, with particular attention to the rounded corners and door seals. The double-glass door can be removed for thorough cleaning, and the LED lamps are positioned outside the chamber to avoid grease build-up. The manual release valve should be checked periodically to ensure proper function.
The FXDA604G is part of Inoxtrend's Flexo line, designed for flexibility across catering and gastronomy settings. Its placement in the catalogue reflects its role as a versatile, mid-sized oven for professional kitchens requiring consistent results and efficient workflow.